This is my second favourite bubble to in Hong Kong. It is from a shop in Mong Kok. The difference with this one is that it's green tea with milk. Strange concept, yes, and i was quite sceptical at first because it seems to go against both eastern and western concepts of tea consumption to add milk to green tea. But it's great! This one is quite sweet, with a subtle yet distinctive green tea teaste, and the pearls and have a really good texture.
For the 1198th time in Hong Kong....HOORAY FOR TEA!
4 comments:
i still don't understand bubble tea - what are the pearl things made out of!?
this troubles me.
I think it's tapioca that's been cooked for a long time in sugar.
Don't be troubled, just drink bubble tea!
I love the name of the store! You trendy drinker you.
you haven't updated in a long time
I know this since i have no life
outside reading your blog
and living vicariously through
your tales of climbings and tea
this is like a poem. almost.
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