First challenge is chinese mushrooms. I don't think they suck up the sauce as much.
Next challenge is eating pasta with chopsticks.
And i only managed to get one piece of aluminium in the pasta - if you look really close you can see it in between Priscilla's teeth. I guess putting metal in food is one of the important elements of the western culinary experience. It reminded me of a time when my mum made sweet and sour pork with glass in it. Do you remember that mum? Do you? Eh?
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